Key Architecture, Inc.

SPRINGDALE, AR

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This 42,683 sq. ft. manufacturing and warehousing facility for a local produce and tortilla company.  Offices and support spaces compliment the approximately 3,600 sq. ft. tortilla production “factory” area and more than 36,000 sq. ft. of warehouse space including ripening and various temperature cold storage facilities.  Seven dock bays were provided with provisions for future expansion.

Location: 2015 S. Thompson St., Springdale, AR

Completion Date:  May, 2009

Construction Period:  9 months

Client Contact:
Mr. Meliton Montes, President
Green Hills Foods, Inc.
(479) 751-6207